Crispy Buffalo Chicken Salad | Gold'n Plump
For an outdoor patio dinner, try cooking the breaded chicken on the grill. Place the breasts on a sheet of foil brushed with olive oil. Grill, covered, for 10 to 15 minutes.
Ingredients
- 2/3 cup buffalo wing sauce
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1-1/2 cups seasoned panko breadcrumbs
- 3 cups chopped Romaine lettuce
- 3 cups torn red leaf or butter lettuce
- 1 cup sliced radishes
- 1 cup shredded carrot
- 1/2 cup light Ranch dressing
- 2 ounces crumbled blue cheese
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