Crispy Buffalo Chicken Salad | Gold'n Plump

Crispy Buffalo Chicken Salad | Gold'n Plump

www.goldnplump.com

For an outdoor patio dinner, try cooking the breaded chicken on the grill. Place the breasts on a sheet of foil brushed with olive oil. Grill, covered, for 10 to 15 minutes.

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Ingredients

  • 2/3 cup buffalo wing sauce
  • 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
  • 1-1/2 cups seasoned panko breadcrumbs
  • 3 cups chopped Romaine lettuce
  • 3 cups torn red leaf or butter lettuce
  • 1 cup sliced radishes
  • 1 cup shredded carrot
  • 1/2 cup light Ranch dressing
  • 2 ounces crumbled blue cheese

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