Boef Bourguignonne - Upper Arlington Public Library

Ingredients

• 6 bacon strips
• 3 pound beef rump or chuck (cut in 1 1/2-inch cubes)
• 1 carrot (large, peeled and sliced)
• 1 onion (medium, sliced)
• 3 tablespoon flour
• 1 can condensed beef broth (10 oz.)
• 1 1/2 cup red or Burgundy wine
• 1 teaspoon tomato paste
• 2 clove garlic (minced)
• 1/2 teaspoon thyme (whole, up to 1 tsp.)
• 1 bay leaf (whole)
• 1/2 pound white onions (peeled)
• 1 pound mushrooms (fresh, sliced)