Potato Crusted Haddock | Sysco Foodie
Discover a delicious Potato Crusted Haddock recipe from Sysco Foodie, perfect for your restaurant menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 24 ounces Portico Classic 10-12 ounces boneless skinless haddock fillets
- 3 count organic russet potatoes
- 3 ounces Imperial Fresh whole peeled fresh shallots
- 2 ounces Imperial Fresh iceless green onions
- 2 ounces Sysco Classic coarse kosher salt flakes
- 2 ounces Sysco Classic coarse ground black pepper
- Sysco Imperial/McCormick whole thyme leaves to taste
- 1 pound Sysco Classic all-purpose flour
- 4 units Wholesome Farms Classic USDA grade AA white shell large eggs
- 2 pints Sysco Classic canola salad oil
- 1 ounce Sysco Supreme pan coating spray
- 1½ ounce Imperial Fresh chives, chopped
More Like This
Potato Encrusted Haddock – Marithyme Seafood
marithymeseafood.com
Poppy Seed-Crusted Haddock | Haddock Recipes | Tesco Real Food
realfood.tesco.com
Parmesan Crusted Haddock – Kilted Chef
kiltedchef.ca
Parmesan Crusted Haddock - City Fish Market
cfishct.com
Paprika & Parmesan Crusted Haddock Recipe with a Pea Pesto
regalfish.co.uk
Sauteed Haddock Recipe
keyingredient.com
Air-Fried Panko-Crusted Haddock with Tartar Sauce | Chopped
chopped.com
Roasted Potatoes & Haddock Puttanesca Recipe - (4/5)
keyingredient.com