Puri Alu | Diwali Recipes | Tesco Real Food

Ingredients

• 3 tbsp sunflower oil
• 1 tsp black mustard seeds
• pinch of asafoetida
• 4 garlic cloves, finely chopped
• 1in piece fresh ginger, finely chopped
• 1 green chilli, finely chopped
• 5 tomatoes, roughly chopped
• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 6 medium potatoes, boiled, peeled and roughly chopped
• handful of fresh coriander, finely chopped
• 300g chapatti flour
• 1 tsp cumin seeds, crushed in a mortar and pestle
• ½ tsp salt
• ½ tsp turmeric powder
• 160ml water
• sunflower oil for deep-frying