Recipes | Pani Puri

Ingredients

• 160g Semolina Flour
• ⅛ tsp Baking Soda
• 8 tbsp All-Purpose Flour
• 8 tbsp Water (or more if needed)
• ¼ tsp Salt
• Oil (for the dough)
• Oil For Deep-Frying
• 3 Potatoes (boiled & cubed)
• ½ Red Onion (finely chopped)
• 2 tbsp Coriander (finely chopped)
• ½ tsp Cumin Powder
• ½ tsp Chaat Masala
• ¼ tsp Pepper Powder
• ½ tsp Kashmiri Red Chilli Powder*
• ½ tsp Salt
• 1 tsp Olive Oil
• ½ cup Chopped Mint Leaves (tightly packed)
• 1 cup Chopped Coriander Leaves (tightly packed)
• 1 inch Ginger (chopped)
• 2 Green Chillies (chopped)
• 1 tbsp Tamarind
• 4 tbsp Jaggery Powder
• 1 tsp Roasted Cumin Powder
• 1 tsp Chaat Masala Powder**
• ⅓ cup Water (for blending)
• 1 cup Water added later (adjust to the consistency that you want)
• Salt to taste