BBQ Pork Steaks with Potato Salad & Tapenade | NZ Pork & The Backyard Cook
Marty from The Backyard Cook has created this recipe using pork loin steaks which will give you a tender result that pairs perfectly with the sides.
Ingredients
- 4 x 2cm thick New Zealand Pork Sirloin Steaks
- 700g new season baby potatoes
- 1 Tbsp capers
- ½ cup finely diced gherkins
- 1/3 cup finely chopped flat-leaf parsley
- 2/3 cup mayonnaise
- Salt and freshly ground black pepper
- 1 cup pitted Kalamata olives
- 2 anchovy fillets (optional)
- 1 small garlic clove
- Pinch of chilli flakes
- 1 Tbsp red wine vinegar
- 3-4 Tbsp olive oil
- Pinch of salt and freshly ground black pepper
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