Perfect Pork Steaks with Roast Veggies | NZ Pork

Ingredients

• 4 x New Zealand pork steaks (approx. 150g each), trimmed of external fat
• 1 Tbsp olive oil
• Salt and pepper
• 1 beetroot, cut into 2cm pieces
• 1 carrot, cut into 2cm pieces
• 1 kumara, cut into 2cm pieces
• 1 red capsicum, cut into 3cm pieces
• 1 red onion, halved and then quartered
• 2 Tbsp sundried tomato pesto
• 2 Tbsp extra virgin olive oil
• 1 Tbsp red wine vinegar
• Seasonal greens, steamed