Mediterranean Pork Steaks | NZ Pork

Ingredients

• 4 New Zealand Pork Sirloin Steaks
• 4 garlic cloves, diced
• 2 Tbsp olive oil
• ½ cup green olives, pitted
• 2 Tbsp capers
• 1 large carrot, diced
• 1 celery stalk, diced
• 1 large onion, diced
• 2 red capsicums, roasted with skin and seeds removed
• 2 cups chicken stock
• 400g tin chopped tomatoes
• 1 cup red wine
• 1 Tbsp smoked paprika