East Coast Shrimp Roll Wraps

Ingredients

• 3 tbsp mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tsp Dijon mustard
• 2 stalks celery, diced
• 1/4 cup drained capers
• 2 tbsp finely chopped fresh chives
• 2 tbsp finely chopped fresh dill
• 1/2 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lb frozen cooked shrimp (peeled, deveined, tails-removed, 31–35 count), thawed and chopped
• 8 Frescados Carb Fit 2 Flour Tortillas
• 2 cups shredded cabbage
• 1 avocado, halved, peeled, pitted and sliced