Green Goddess Tuna Salad Wraps
Enjoy fresh tuna salad wraps with arugula, cucumber, red onion, and creamy herb sauce using high-quality Frescados tortillas. Perfect for a healthy lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Food processor
- Can opener
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 4 Frescados Low Carb Whole Wheat Flour Tortillas
- 1/2 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- 1 tsp Louisiana-style hot sauce
- 1/2 clove garlic
- 1/4 tsp each salt and pepper
- 1/4 cup fresh parsley leaves
- 2 tbsp chopped chives
- 2 tbsp cilantro, chopped
- 2 cans (6 oz. each) tuna packed in water, drained and flaked
- 1 cup arugula
- 1/4 cup cucumber, thinly sliced
- 1/4 cup red onion, shaved
- 1 avocado, halved, cored and sliced
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