Dutch baby with fruity compote and ice cream recipe

Dutch baby with fruity compote and ice cream recipe

www.deliciousmagazine.co.uk

A cross between a pancake and a classic British Yorkshire pudding, the Dutch Baby is delicious filled with berry compote and ice cream.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

  • 115g plain flour, sifted
  • 2 tbsp golden caster sugar
  • 2 large free-range eggs, beaten
  • 150ml whole milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 30g butter
  • 300g frozen berries
  • 2 tbsp caster sugar
  • Zest 1 orange, juice ½
  • 1 tsp cornflour mixed with 1 tbsp cold water
  • Vanilla ice cream and icing sugar to serve
  • You’ll also need…
  • 20-23cm ovenproof frying pan

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