Dutch baby with fruity compote and ice cream recipe
A cross between a pancake and a classic British Yorkshire pudding, the Dutch Baby is delicious filled with berry compote and ice cream.
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Ingredients
- 115g plain flour, sifted
- 2 tbsp golden caster sugar
- 2 large free-range eggs, beaten
- 150ml whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 30g butter
- 300g frozen berries
- 2 tbsp caster sugar
- Zest 1 orange, juice ½
- 1 tsp cornflour mixed with 1 tbsp cold water
- Vanilla ice cream and icing sugar to serve
- You’ll also need…
- 20-23cm ovenproof frying pan
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