Healthy Summer Squash Recipe with Asiago Cheese | The Palm South Beach Diet

Ingredients

• 2 teaspoons trans-free margarine
• 2 large cloves garlic, minced
• 1 medium zucchini, cut into 3" strips
• 1 medium yellow summer squash, cut into 3" spears
• 2 tablespoons chicken or vegetable broth
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup chopped walnuts, toasted
• 1/3 cup (1 1/2 ounces) shredded Asiago cheese