Quinoa Vegetable Slaw With Peanut Dressing (Gluten-Free) | RecipeLot

Ingredients

• 1 cup quinoa
• 2 cups water
• 2 tablespoons peanut oil
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce (or gluten-free soy sauce)
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 large head green cabbage, cored and shredded
• 1 large carrot, peeled and grated
• 1 cup sugar snap peas, trimmed
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/4 cup chopped fresh cilantro