Gluten-Free Quinoa Salad With Creamy Tahini Dressing

Ingredients

• 1 cup quinoa rinsed and drained
• 1/2 teaspoon salt
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup tahini
• 1/4 cup warm water
• 1 clove garlic minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 cups grape tomatoes halved
• 2 cups cherry tomatoes halved
• 1 cup diced English cucumber
• 1 cup drained rinsed canned lentils
• 2/3 cups chopped fresh parsley
• 1/3 cup chopped fresh mint
• 3 green onions thinly sliced