kale-fritters A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 5 large leave of kale, cored, washed, 2 cups of chopped kale leaves put through the food processor
• 1/2 teaspoon sea salt
• 2 teaspoons grated fresh ginger root
• 1/2 teaspoon ground cumin
• For the fritters:
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder or 1 tablespoon chopped fresh garlic
• Ground black pepper to taste
• 2 tablespoons water
• 2 large eggs (separate yolks from whites)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder