Kale & Corn Fritters (Gluten-Free)

Ingredients

• 150 g cavolo nero (kale, diced (6 leaves))
• 1/2 teaspoon sea salt
• 2 cobs corns (boiled for 2-3 minutes)
• 1 spring onion (finely diced)
• 1/2 red chili
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan
• 3 eggs
• 1/2 cup cassava flour
• Olive oil or coconut oil for cooking (about 4-5 tablespoons)
• 1 tablespoon mayonnaise
• 2 tablespoons plain yoghurt (of choice)
• 1 teaspoon tomato paste
• 5 basil leaves (finely chopped)
• 1 small clove garlic (grated)
• A pinch of salt