Carrot Fritters And Kale Satay | Inspired Health

Ingredients

• One grated carrot, 120g
• 100g buckwheat buckwheat flour
• 100ml water
• 50g aquafaba
• Tsp baking powder
• Tsp apple cider vinegar
• Tsp cumin
• A big pinch salt
• Tbsp coconut oil
• One big bunch kale / cavelo nero
• Tbsp olive oil
• Pinch salt
• ¼ cup nut butter (peanut or almond or great but if nut free try sunflower seed)
• 2 tbsp water
• Tbsp tamari
• ½ tbsp maple syrup
• Tsp chilli powder