Zucchini and Halloumi Fritters

Zucchini and Halloumi Fritters

sachaservedwhat.com

Try these zucchini and halloumi fritters for wonderful crispy cheesy bites of melt in your mouth deliciousness.

View full recipe on sachaservedwhat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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Cooking tools:

  • Grater
  • Pepper mill
  • Kitchen towel
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Fork
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 1 cup grated zucchini (from about 1 medium zucchini)
  • ½ medium yellow onion (grated)
  • 4 oz. halloumi (grated)
  • 1 large egg
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 tablespoon corn starch
  • 2 tablespoons gluten-free all-purpose flour
  • 1 tablespoon water
  • 2 tablespoons chopped fresh herbs (I used a mixture of parsley, mint, and oregano)
  • Kosher salt
  • Freshly ground black pepper
  • Avocado oil (for frying)
  • Preserved Lemon Harissa Yogurt

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