Pear Hazelnut Chocolate Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Drizzled in chocolate, this mouth-watering cake is the perfect way to round off a dinner party, or even a Sunday lunch. View our recipe today.
Ingredients
- 225 g Plain flour
- 2 tsp Baking powder
- 100 g Dark chocolate
- 100 g Hazelnuts
- 225 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 4 Eggs
- 200 ml Sunflower oil
- 1/2 Orange zest
- 3 or 4 Pear
- 50 g Chocolate
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