Dark Chocolate Walnut Pear Tart | Tate and Lyle Sugars

Dark Chocolate Walnut Pear Tart | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This scrumptious Walnut and Pear Tart is made with a shortbread golden crust and combined with a nutty rich chocolate filling with juicy British pears for the perfect autumnal dessert.

View Original

Share this recipe:

Ingredients

  • 6 tbsp Cold butter, cubed
  • 4 tbsp Tate & Lyle Fairtrade Pure Cane Caster Sugar
  • 1 Large egg yolk
  • 1 1/4 cups All purpose flour
  • 7 tbsp Cold butter, cubed
  • 1 cup Tate & Lyle Fairtrade Pure Cane Caster Sugar
  • 3 Large eggs
  • 1 1/3 cups Walnuts
  • 2 tbsp All purpose flour
  • 70 g Dark chocolate
  • 3 Pear
  • 1 tbsp Icing sugar

More Like This