Creamy Sage Butternut Squash Gratin with Parmesan Crust
Thinly sliced butternut squash layered with a rich sage-infused cream sauce and topped with crispy parmesan cheese for a delicious fall side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Stove
Ingredients
- 900g butternut squash
- 3 tablespoons butter, plus extra for greasing
- 1 large shallot, minced
- 4 garlic cloves, roughly chopped
- 1 tablespoon all-purpose flour
- 1 cup low-sodium vegetable stock
- 1 cup heavy whipping cream
- 15 sage leaves
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder (optional)
- 100g grated parmesan cheese
- 1 teaspoon chopped chives, for garnish
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