Garlic and Herb Butternut Squash Gratin
This delicious new way to enjoy butternut squash will please your taste buds and your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 4 ounces shredded Gruyere cheese, divided
- 2 ounces grated Parmesan cheese, divided
- 2 cups heavy cream
- 5 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, chopped
- 1 teaspoon fresh sage, chopped, plus whole leaves to top
- 1 teaspoon fresh rosemary, chopped
- Kosher salt and black pepper, to taste
- 1 tablespoon butter
- 1 large (3-4 pound) butternut squash, peeled and sliced into thin half-moons
- coarse finishing salt, if desired, to top
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