Spanish Braised Octopus in Paprika Sauce | Cuisinery Gourmet Market
Spanish Braised Octopus in Paprika Sauce Tender braised octopus in rich paprika sauce. A classic Spanish dish with bold Mediterranean flavors and smoky depth.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Fork
Ingredients
- Octopus: 2-3 lbs
- Extra Virgin Olive oil La Maison des Chefs 1 liter : 1/4 cup
- Onion: 1 large diced
- Garlic: 4 cloves
- Smoked paprika: 2 tbsp
- Tomatoes: 2 cups diced
- Red wine: 1 cup
- Bay leaves: 2
- Potatoes: 1 lb small
- Fresh parsley: for garnish
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