Braised & Grilled Octopus - SPANISH Recipe - Food Recipes

Ingredients

• 1 pound octopus
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, peeled and slightly crushed
• 1 large or 2 small bay leaves
• 1 1/2 teaspoon paprika
• 1 1/2 teaspoon kosher salt
• 1/2 cup white wine
• About 1/3 cup reserve braising liquid (boiled, strained)
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly chopped Italian parsley