Idaho® Potato Tart | Idaho Potato Commission

Name: Idaho® Potato Tart | Idaho Potato Commission
Ingredients: 4 large Idaho Potatoes (about 2 pounds), well scrubbed; 1 teaspoon olive oil; 1 5.2 ounce package creamy garlic, herb cheese or 4 ounce package crumbled blue cheese; 1 cup diced red pepper; 1/2 cup minced fresh herb mixture (such as parsley, thyme, oregano and cilantro); 1/2 cup thinly sliced green onions; 1 - 2 teaspoons ground pepper; 1/2 cup chicken broth; 2 tablespoons butter, cut into small pieces

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Preheat oven to 425° F. Slice potatoes very thinly (using a food processor or mandoline) and divide them into three equal parts. Oil a 10-inch pie pan with the olive oil and layer one-third of the...

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Ingredients

4 large Idaho Potatoes (about 2 pounds), well scrubbed
1 teaspoon olive oil
1 5.2 ounce package creamy garlic, herb cheese or 4 ounce package crumbled blue cheese
1 cup diced red pepper
1/2 cup minced fresh herb mixture (such as parsley, thyme, oregano and cilantro)
1/2 cup thinly sliced green onions
1 - 2 teaspoons ground pepper
1/2 cup chicken broth
2 tablespoons butter, cut into small pieces