Cooking Borscht • Vegetarian Borscht with Green Bell Peppers
This borscht is one of the most popular summer soups in Ukraine. It is light, fully-flavoured and so easy to cook. Some people call this borscht Grandma’s…
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Mixing bowl
Ingredients
- Water – 6 cups
- Beetroot – 12 oz
- Fresh green cabbage – 10 oz
- 2 medium potatoes
- 1 carrot
- 1 parsley root
- 1 onion
- 3-4 fresh tomatoes OR 2 tablespoons of tomato puree
- 3 green bell peppers
- Vegetable oil – 3 tablespoons
- Garlic – 5 cloves
- Chopped parsley – 4 teaspoons
- 1 bay leaf
- 4 peppercorns
- Salt – to taste
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