Cooking Borscht • Summer Borscht with Bell Peppers
This is a very flavorful and light borscht that is very common in the Southern parts of Ukraine. The use of fresh tomatoes, fresh bell peppers and khmeli suneli…
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Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Water – 8 cups
- 1 small whole chicken
- Salt – to taste
- Beets – 12 oz
- Fresh green cabbage – 10 oz
- 2 medium potatoes
- 1 carrot
- 1 yellow onion
- 1 large green bell pepper
- 2 tomatoes
- Garlic – 2 cloves
- Oil – 3 tablespoons
- White vinegar – 1 tablespoon
- Sugar – 2 teaspoons
- 2-3 peppercorns
- Khmeli-suneli seasoning mix – 2 tablespoons
- Chopped parsley – 2 tablespoons
- Chopped dill – 2 tablespoons
- Chopped green onion – 2 tablespoons
- Sour cream – 4 tablespoons
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