Cooking Borscht • Ukrainian Borscht with Prunes
This is a great vegetarian borscht recipe. Packed with proteins from beans and oh so flavorful! Want to make it vegan? Skip adding sour cream and enjoy this…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 8 cups
- Dried beans – 3 tablespoons ORCanned beans – ½ can
- Beets – 10 oz
- Fresh green cabbage – 8 oz
- 2 medium potatoes
- 1 large carrot
- 1 yellow onion
- 1 red bell pepper
- 2 tomatoes
- Butter – 4 tablespoons
- ¼ lemon
- Chopped dill
- Chopped parsley
- Garlic – 3 cloves
- Smoked prunes – 3 oz
- Salt – to taste
- Sour cream
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