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Lemon jelly cheesecake | Recipe | Kitchen Stories
Made with a butter cookie crust and topped with a layer of lemon jelly, this cheesecake is zesty, creamy, and packed with wonderful citrusy flavors.
Keywords
- cake
- kid friendly
- Brand Content
- sweet
- prepare ahead
- dinner party
- alcohol free
- Bosch Kleingeräte
- 2020-12
- fruits
- dairy
- base
- in-season
- Quick bite
- Zwilling
Ingredients
- 3 lemons
- 9 oz butter cookies
- 2 oz butter (melted)
- 14 gelatin sheets
- 5 fl oz water
- 1.5 cups sugar
- 17.66 oz cream cheese
- 10.5 oz cream
- 2 drops yellow food coloring
- salt
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