Chilled Corn and Coconut Soup – St. Supéry Estate Vineyards & Winery
Ingredients
- 2 shallots, sliced
- 3 ears sweet corn, kernels removed and cobs reserved
- 4 fluid ounces dry white wine
- 1 14 ounce can coconut milk
- 1 cup vegetable stock or water
- Kosher salt
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