Coconut Lemon Bars | Bob's Red Mill Natural Foods
Mildly sweet coconut and tart lemon make the perfect dessert. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Soy Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 1/2 cup Gluten Free All Purpose Baking Flour
- 1/4 cup Organic Coconut Flour
- 1/4 cup Almond Flour
- 1/4 cup Sugar
- 1/4 tsp Sea Salt
- 3/4 cup Coconut Flakes
- 6 Tbsp Unsalted Butter cold, cut into 1/2-inch cubes
- 3/4 cup Sugar
- 3 Eggs (large-sized)
- 3 lemons (Lemon juice plus enough water to equal 2/3 cup liquid)
- 1 Tbsp Lemon's Zest
- 1 tsp Gluten Free All Purpose Baking Flour
- 1/2 tsp Baking Powder
- 1/4 cup Coconut Flakes (optional)
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