Baked Lemon and Coconut Bars

Baked Lemon and Coconut Bars

coconut-merchant.com

Want a lighter sweet treat? Bake these lemon coconut bars for a bright, easy dessert that’s vegan and gluten-free.

View full recipe on coconut-merchant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Cooling rack
  • Spatula

Ingredients

  • 1 cup almonds
  • 1 cup pecans
  • 1 tablespoon Coconut Oil
  • 3 tablespoons Coconut Syrup
  • 3 medjool dates
  • Juice and zest from 1 lemon
  • ½ cup Desiccated Coconut

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