Vegan Lemon Bars Recipe | Samsung Food App
The lemon filling is so smooth and creamy, thanks to the coconut milk and cornstarch, and the crust? Oh, it's like biting into a piece of buttery, crumbly cloud!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- ¾ cup oat flour
- ⅓ cup white rice flour
- 5 tbsp granulated sugar
- ⅓ cup shredded unsweetened coconut
- ¼ cup coconut oil (melted)
- ¼ tsp salt
- 1-2 tbsp water
- ¾ cup lemon juice
- 1⅓ cup coconut milk ((full fat))
- 1⅓ cup granulated sugar
- ⅓ cup cornstarch
- 2 tsp lemon zest (approx. 2 lemon)
- ¼ tsp ground turmeric ((optional, for color)*)
- More powdered sugar for shrinking on the top
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