Venison Cottage Pie Recipe | Mary Berry Everyday BBC2
This Venison Cottage Pie, as seen on the BBC2 series Mary Berry Everyday, puts a tasty twist on a classic British comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp oil
- 6 rashers of smoked streaky bacon, chopped
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- leaves from 2 sprigs of rosemary, chopped
- 600g (1lb 5oz) minced venison
- 1 heaped tbsp plain flour
- 300ml (10fl oz) red wine
- 500ml (18fl oz) beef or game stock
- salt and freshly ground black pepper
- 1kg (2lb 3oz) floury potatoes, peeled and cut into 2cm chunks
- A knob of butter
- A splash of milk
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