Mary Berry's Cottage Pie / Tried and Tested - All Kitchen Colours
Mary Berry’s cottage pie with dauphinoise potatoes is a posh version of an English classic. It’s fun to make, looks impressive, and tastes great too. We included some handy tips that will help...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 1 tbsp oil
- 900 g beef mince
- 2 onions (chopped)
- 4 sticks celery (diced)
- 50 g plain flour
- 250 ml red wine
- 300 ml beef stock
- 2 tbsp Worcestershire sauce
- 2 tbsp light muscovado sugar
- 1 tbsp thyme (dry or fresh)
- 250 g small brown chestnut mushrooms (sliced)
- dash of gravy browning (optional)
- salt and pepper
- 1 1/2 kg King Edward potatoes (peeled and cut into 4mm slices)
- 150 ml double cream
- 100 g strong cheddar (grated)
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