Chayote and Mozzarella Cake

Chayote and Mozzarella Cake

cookingwithcancer.org

Chayote is a green vegetable from Latin America called 'guisquil". It has high content of water, therefore great great for rehydration. The fruit is digestible and provides a good source of calories.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Pastry brush
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup

Ingredients

  • 2 Chayote
  • 1 ball Mozzarella cheese, fresh
  • 1 pc Egg, whole
  • 1 cup Flour
  • 2 cups Bread crumbs

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