Chayote Squash With Tomato and Green Chiles

Name: Chayote Squash With Tomato and Green Chiles
Ingredients: 1 pound chayotes -; 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes , or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole) -; 1 clove garlic, chopped -; 2 tablespoons extra virgin olive oil -; 2 tablespoons chopped onion -; 1 large green Anaheim chile (stem and seeds removed and discarded), chopped -; Pinch red chile pepper flakes -; 1/4 cup water -; Salt to taste -; 1/4 cup roughly chopped cilantro -; 1/4 cup finely grated Monterey Jack cheese -

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Peel and cut the chayotes: The peel is tough and inedible when cooked, so peel the chayotes completely. (This may take a little doing, as the folds in the chayotes can make it difficult.) Cut the...

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Ingredients

1 pound chayotes -
6 ounces of roasted tomatoes (can use canned fire roasted tomatoes , or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole) -
1 clove garlic, chopped -
2 tablespoons extra virgin olive oil -
2 tablespoons chopped onion -
1 large green Anaheim chile (stem and seeds removed and discarded), chopped -
Pinch red chile pepper flakes -
1/4 cup water -
Salt to taste -
1/4 cup roughly chopped cilantro -
1/4 cup finely grated Monterey Jack cheese -