Chocolate-Dipped Peanut Butter Shortbread Cookies | The Gourmandise School

Ingredients

• 4 oz Salted butter (112g)
• 1/4 cup Granulated sugar (50g)
• 1 Egg yolk
• 2 Tbsp Salted peanut butter
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract
• 1 1/4 cups All-purpose flour (166g)
• 2 oz Dark chocolate (56g)
• 1/2 tsp Coconut oil
• 2 Tbsp Salted roasted peanuts
• 1 tsp Flaked sea salt