Fermented Green Tomatoes Recipe | Recipe Cart
Pickled the old-fashioned way, through fermentation, these green tomatoes are fermented slowly with hot peppers and garlic for plenty of good flavor.
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Cooking tools:
- Fermentation weight
- Mason jar
- Saucepan
- Stove
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- 4 cups water
- 2 tablespoons finely ground real salt
- 1 1/2 pounds green tomatoes (quartered)
- 4 medium hot peppers (sliced 1/4-inch thick)
- 6 medium garlic cloves
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