Lacto Fermented Green Tomato Ketchup Recipe
Our Lacto Fermented Green Tomato Ketchup Recipe is a great starting point to give you the confidence needed to experiment with more advanced fermented recipes.
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Cooking tools:
- Kitchen scale
Ingredients
- 530 g Green Tomatoes
- 10,6 g salt, 2% of the tomatoes' weight
- 2 cloves garlic
- 320 g fermented green tomato mash
- 320 g glucose syrup
- 160 g distilled vinegar
- 64 g sugar
- 12,8 g salt
- 0.6 g clove, ground
- 3,2 g xanthan gum
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