Recipe Details | Rick's Cooking School

Ingredients

• 3 tablespoon honey
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha sauce
• 1/4 cup low sodium chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon oil
• 1 pound boneless, skinless mix of white and dark chicken cut into bite size pieces
• 4 green onions, thinly sliced and divided between white and green
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1 cup cashews, lightly toasted
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds