Traditional Gnocchi | Just A Pinch Recipes
Lay 2 baking sheets with lint-free kitchen towels and set aside. Cook the potatoes in boiling salted water until they are super tender and cooked through. Mash very well with...
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Cooking tools:
- Gnocchi board
- Potato ricer
- Potato masher
- Stockpot
- Stove
- Colander
- Mixing bowl
- Baking sheet
- Lint-free kitchen towel
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 pound(s) Yukon gold potatoes
- 1 1/2 cup(s) all-purpose flour
- 1 pinch(es) salt (big pinch)
- 1 pinch(es) white pepper
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