Coriander Rice Crunch Salad

Ingredients

• 1 1/2 walnuts
• 1/2 cup pumpkin seeds
• 1/4 cup sesame seeds
• 2 tablespoons olive oil
• 2 1/2 tablespoons honey
• 1 1/2 tsp aleppo chili powder
• 1/2 tsp ground coriander
• 1 tsp sumac
• 1 1/2 tsp kosher salt
• 2 tablespoons evoo
• 1 tsp crushed coriander seeds
• 2 cups rice - whatever leftover rice you have on hand
• Juicy pinch of salt
• 2 tablespoons honey
• 1/2 cup evoo
• 2 lemons zested and juiced
• 1 tsp kosher salt
• 1 small red onion, finely sliced
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons kosher salt
• 2/3 cups red wine vinegar
• 2 boxes of little leaf farms baby crispy green leaf
• 2 avocados
• 1 handful mint