Cornbread Salad 17 | Just A Pinch Recipes

Ingredients

• ## CORNBREAD
• 1 tablespoon(s) vegetable oil
• 3 cup(s) buttermilk
• 2 eggs
• 2 cup(s) yellow cornmeal
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1/2 cup(s) jalapeno peppers, chopped
• ## DRESSING/SALAD
• 1 package(s) ranch style dressing mix
• 8 ounce(s) sour cream
• 1 cup(s) mayonnaise
• 1 recipe of cornbread
• 2 can(s) 16-oz, pinto beans, drained
• 3 cup(s) cheddar cheese, shredded
• 3 large tomatoes, chopped
• 1/2 cup(s) green bell peppers, chopped
• 1/2 cup(s) green onions, chopped
• 1/2 cup(s) chopped chile peppers or 1 7-oz can of chopped green chilies
• 1 1/2 cup(s) bacon pieces
• 1 can(s) 15-oz. corn, drained