Strawberry Milk Panna Cotta
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Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Mixing bowl
- Paper towel
Ingredients
- 1 1/2 cups Hiland Strawberry Milk
- 1 packet (2.5 teaspoons) powdered gelatin
- 1/2 cup granulated sugar
- 1/8 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
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