Creamy Strawberry Panna Cotta
This iconic recipe is so delicious, we didn’t a change a thing! This recipe, originally submitted by a Canadian dairy farming family in 2014, has stood the test
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Mortar and pestle
- Potato masher
- Saucepan
- Mixing bowl
- Stove
- Paring knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Ramekin
- Plastic wrap
- Refrigerator
Ingredients
- 1 envelope (7 g) unflavoured gelatin (1 tbsp/15 mL)
- 1/4 cup (60 mL) cool water
- 2 cups (500 mL) Canadian 35% whipping cream
- 1 cup (250 mL) Canadian 2% milk
- 1/4 cup (60 mL) granulated sugar
- Half a vanilla bean or 1 tsp (5 mL) vanilla extract
- 1 tbsp (15 mL) granulated sugar
- Pinch of dried, food-grade lavender or rosemary
- 1 1/2 cups (375 mL) small fresh ripe strawberries
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