Creamy Strawberry Panna Cotta
Ingredients | 1 envelope | (7g) | unflavoured gelatin (1 tbsp/15 mL) | | 1/4 cup | (60 mL) | cool water | | 2 cups | (500 mL) | 35% whipping cream | | 1 cup |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Mortar and pestle
- Potato masher
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paring knife
- Plastic wrap
- Refrigerator
- Dessert dish
- Glass
- Mason jar
Ingredients
- 1 envelope (7g) unflavoured gelatin (1 tbsp/15 mL)
- 1/4 cup (60 mL) cool water
- 2 cups (500 mL) 35% whipping cream
- 1 cup (250 mL) 2% milk
- 1/4 cup (60 mL) granulated sugar
- 1 tsp (5 mL) vanilla extract or half a vanilla bean
- 1 tbsp (15 mL) granulated sugar
- Pinch of dried, food-grade lavender or rosemary
- 1 1/2 cups (375 mL) small fresh ripe strawberries
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