Ella's Nourishing Tortelloni Soup

Ingredients

• 1 tbsp olive oil + a little to assemble
• 2 sticks celery, finely chopped
• 1 small onion or shallot, finely chopped
• 1 tin chopped tomatoes or 1 jar tomato sauce
• 1 punnet cherry tomatoes, halved
• 1 tin coconut milk (400ml)
• 1 pack all plants Tomato & Basil Tortelloni
• Flakey Sea Salt & Black Pepper
• 2 garlic cloves, crushed
• 150g mushrooms, sliced
• 1 tin of chickpeas, drained and rinsed
• big handful of basil, chopped - keep leaves whole if small enough
• 2 tbsp pine nuts, toasted