Vegetable Tortellini Soup
Creamy Vegetable Tortellini Soup packed with fresh veggies, cheese tortellini, and a flavorful broth. Perfect for cozy dinners in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Soup bowl
- Grater
- Peeler
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 4 medium carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 2 cups green beans (ends trimmed and cut in half)
- 1 tablespoon Italian seasoning
- 1 teaspoon sweet paprika
- salt
- pepper
- 2 tablespoons tomato paste
- 8 cups vegetable broth (low sodium)
- 1 pound cheese tortellini
- ½ cup Parmesan cheese (grated)
- ½ cup heavy cream
- 2 cups fresh spinach (roughly chopped)
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